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Strawberry Chocolate Pancakes or “Heart-Cakes” (Vegan)

Posted on by Alisa Fleming in Breakfast with 0 Comments

This was one I had to try.  It was for Valentine's Day from Meatout Mondays, and they suggested shaping them as hearts, but they are just as tasty without the look!

Ingredients:

  • 1 cup whole wheat pastry flour  (I used bread, no pastry flou on hand)
  • 1 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup non-dairy semisweet chocolate chips
  • 1 cup soymilk (I used rice milk)
  • 1 Tbs. canola oil
  • 1 tsp. vanilla extract
  • 3 strawberries, chopped

Directions:
Combine dry ingredients and chocolate chips.
In a separate bowl, combine soymilk, oil, and vanilla extract. Add to dry mixture.
Add strawberries; mix until most lumps disappear (don’t over mix – a few lumps are fine).
Cook on preheated, lightly oiled pan. Turn when bubbles form on surface and edges begin to dry.

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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