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Strawberry Chocolate Pancakes or “Heart-Cakes” (Vegan)

Posted on by Alisa Fleming in Breakfast with 0 Comments
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This was one I had to try.  It was for Valentine's Day from Meatout Mondays, and they suggested shaping them as hearts, but they are just as tasty without the look!

Ingredients:

  • 1 cup whole wheat pastry flour  (I used bread, no pastry flou on hand)
  • 1 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup non-dairy semisweet chocolate chips
  • 1 cup soymilk (I used rice milk)
  • 1 Tbs. canola oil
  • 1 tsp. vanilla extract
  • 3 strawberries, chopped

Directions:
Combine dry ingredients and chocolate chips.
In a separate bowl, combine soymilk, oil, and vanilla extract. Add to dry mixture.
Add strawberries; mix until most lumps disappear (don’t over mix – a few lumps are fine).
Cook on preheated, lightly oiled pan. Turn when bubbles form on surface and edges begin to dry.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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