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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Caramel Latte Frappuccino Bites

This recipe for vegan caramel latte Frappuccino bites is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Kirsten C, RD. To qualify, the recipe includes Cococcino Coconut Milk Iced Coffee and Cultured Coconut Milk (Yogurt) by So Delicious Dairy Free.

Caramel Latte Frappuccino Bites - delicious little no-bake pick-me-ups packed with nutrition and naturally dairy-free, gluten-free, soy-free, and vegan!Spring Fling Dairy-Free Recipe ContestThese delicious little no-bake caramel latte pick-me-ups are packed with nutrition, easy to make, and naturally vegan and gluten-free!

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Caramel Latte Frappuccino Bites

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. In fact, they are generally top food allergy-friendly.

Caramel Latte Frappuccino Bites - delicious little no-bake pick-me-ups packed with nutrition and naturally dairy-free, gluten-free, soy-free, and vegan!

Caramel Latte Frappuccino Bites
 
Prep time

Total time

 

Author:
Serves: 16 bites

Ingredients
Bottom layer
  • ¼ cup oats (Kirsten uses Purely Elizabeth oats, which are gluten-free)
  • 1 teaspoon chia seeds (such as Bob’s Red Mill)
  • ½ cup So Delicious Dairy Free Iced Coffee Drink (Kirsten uses the Latte Cococcino)
Middle layer
Top layer

Instructions
  1. Combine ingredients in 3 separate bowls.
  2. Line 16 mini cupcake tins with liners.
  3. Layer each layer into your cupcake tins then let sit overnight in the refrigerator.
  4. In the morning, pop in the freezer 1 hour before eating.

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

3 Comments

  1. CaroleApril 30, 2014 at 7:29 pmReply

    PLEASE TELL ME WHAT DATE CARMEL IS???

    VERY INTERESTING RECIPE.

    • Alisa FlemingApril 30, 2014 at 7:55 pmReplyAuthor

      I linked up to it in the recipe Carole. It is essentially dates cooked down into a caramel.

  2. So Delicious Dairy Free Organic Cococcino Iced Coffee Beverages ReviewJune 13, 2014 at 7:00 amReply

    […] a registered dietitian submitted a recipe for Caramel Latte Frappuccino Bites using […]

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