Cashew Pimiento “Cheese” Sauce (Vegan, Gluten-Free, Soy-Free)

We aren’t sure where this one came from, but it sounds interesting.  It is recommended for use with the Zucchini Spinach Lasagne recipe.

Ingredients:

• 1 cup raw cashews
• 2-3 tablespoons lemon juice
• 2 teaspoons onion powder
• 2-1/2 cups water
• 4 oz jar of pimientos
• 2 teaspoons of salt
• 1/8 teaspoon of garlic powder

Directions:

Whiz above ingredients in blender until smooth.