Cashew Pimiento “Cheese” Sauce (Vegan, Gluten-Free, Soy-Free)


We aren’t sure where this one came from, but it sounds interesting.  It is recommended for use with the Zucchini Spinach Lasagne recipe.


  • 1 cup raw cashews
  • 2-3 tablespoons lemon juice
  • 2 teaspoons onion powder
  • 2-1/2 cups water
  • 4 oz jar of pimientos
  • 2 teaspoons of salt
  • 1/8 teaspoon of garlic powder


Whiz above ingredients in blender until smooth.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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