Cashew Pimiento “Cheese” Sauce (Vegan, Gluten-Free, Soy-Free)
We aren’t sure where this one came from, but it sounds interesting. It is recommended for use with the Zucchini Spinach Lasagne recipe.
- 1 cup raw cashews
- 2-3 tablespoons lemon juice
- 2 teaspoons onion powder
- 2-1/2 cups water
- 4 oz jar of pimientos
- 2 teaspoons of salt
- 1/8 teaspoon of garlic powder
Whiz above ingredients in blender until smooth.