Chilled Raw Avocado Cucumber Soup in Almond Cream

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This recipe for raw avocado cucumber is a “savory” entry in our March Recipe Madness Contest, created and submitted by Mya Zeronis. To qualify, the recipe contains 8 core ingredients or less, but includes Almond Plus Protein Almond Milk by So Delicious Dairy Free.

Chilled Raw Avocado Cucumber Soup in Almond Cream

This vegetable-packed avocado cucumber soup takes just minutes to make in your blender. Enjoy it immediately or fully chilled.

For more details about the recipe contest, see this post: http://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Chilled Raw Avocado Cucumber Soup

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, vegetarian, and raw.

Chilled Raw Avocado Cucumber Soup in Almond Cream
 
Prep time
Total time
 
Author:
Serves: 6
Ingredients
Instructions
  1. Puree all ingredients in blender until smooth.
  2. Taste and adjust seasoning.
  3. Cover and chill in fridge for at least one hour.
  4. To serve, pour into pre-chilled stoneware soup bowls.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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  1. Pingback: 100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings

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