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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Cinnamon Baked Apples in Sweet Vanilla Coconut Milk

This recipe for cinnamon baked apples in coconut milk is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Michelle Hendrickson. To qualify, the recipe includes Coconut Milk Beverage and optionally Coconut Milk Ice Cream (yes, cookie dough!!) by So Delicious Dairy Free.

Cinnamon Baked Apples in Sweet Vanilla Coconut Milk - Stuffed with oats and a touch of brown sugar and honey, these apples are then steam-baked in light vanilla coconut milk. Easy vegan and gluten-free options included.Spring Fling Dairy-Free Recipe ContestMichelle says, “This recipe for cinnamon baked apples doubles as two options. Kids love this for breakfast or served with a scoop of so delicious ice cream for a healthier dessert.”

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Cinnamon Baked Apples with Coconut Milk

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. These cinnamon baked apples are generally top food allergy-friendly.

4.0 from 1 reviews

Cinnamon Baked Apples in Sweet Vanilla Coconut Milk
 
Prep time

Cook time

Total time

 

Author:
Serves: 1-2

Ingredients

Instructions
  1. Preheat oven to 350ºF.
  2. Wash apple. Cut a straight cut across bottom so it sits flat and doesn’t roll around. Cut around the stem and hollow out where stem and seeds are. Take all seeds out.
  3. In a small bowl mix together oats, brown sugar, 3 tablespoons of coconut milk beverage plus the raw honey. Stuff the oat filling all into the apple. Put the apple stuffed into a single serve small baking dish. Pour remaining ¼ cup coconut milk beverage in the baking dish to help steam and flavor the apple. Sprinkle cinnamon on top.
  4. Bake for 20-30 minutes depending on the size of apple. When done take out and cut in half.
  5. Serve for breakfast or top with a scoop of dairy free ice cream to serve as dessert.

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

One Comment

  1. Cinnanon VogueMay 5, 2014 at 11:13 amReply

    This looks fabulous. Apple and Cinnamon is well known to blend well together. All you need now is some plain Ceylon Cinnamon tea to wash away the guilt of sugar. :-)

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