Coconut Chia Breakfast Pudding with Fresh Fruit


This recipe for coconut chia breakfast pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Kaylee Dey. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage and Greek-Style Coconut Milk Yogurt by So Delicious Dairy Free.

Coconut Chia Breakfast Pudding Recipe (Dairy-Free, Gluten-Free, Soy-Free, Vegan)Coconut Chia Breakfast Pudding Recipe(Dairy-Free, Gluten-Free, Soy-Free, Vegan)So Delicious Dairy Free Recipe Madness Contest - BadgeKaylee says, “This chia breakfast pudding is so healthy and delicious! I love it because I can prep everything the night before and just assemble it the next morning! I usually make a big batch and keep it in my fridge all week for easy breakfasts.”

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Coconut Chia Breakfast Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegetarian, and food allergy-friendly for top allergens.

For vegan chia breakfast pudding, simply substitute agave nectar or BeeFree for the honey.

Coconut Chia Breakfast Pudding
Prep time
Total time
Serves: 4
  1. In a medium bowl, whisk the coconut milk, cultured milk, 2-3 tablespoons honey, the vanilla and salt until blended. Whisk in the chia seeds; let stand 30 minutes. Stir then Cover and refrigerate overnight.
  2. The next day, toss the berries with the remaining tablespoon of honey and set aside.
  3. Spoon the pudding into 4 bowls or glasses; mound the berries on top and sprinkle with the toasted coconut.
***Mangos, kiwi, peaches, or other berries can be substituted for the strawberries!***

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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