Cinnamon Honey Dressing (Vegan, Gluten-Free)


Serve this dressing over fresh fruit or tossed lettuce salad, or as a delicious dip for fresh fruits.

Serves:  16


  • 3/4 Cup vanilla soy, almond, or rice milk
  • 1 Package (12 ounces) firm silken tofu
  • 2 Tablespoons honey or honey-flavored agave nectar (for vegan)
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 Tablespoon lemon juice


Place all ingredients in blender or food processor and mix well. Store in refrigerator.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply