Lively Lemon Vinaigrette

Ingredients

• 1/3 Cup + 2 Tablespoons Fresh Lemon Juice (Meyer lemons if in season) [this is roughly a scant 1/2 cup]
• 2/3 Cup Extra Virgin Olive Oil
• 1 Tablespoon Dijon Mustard
• 3 Large Garlic Cloves, Crushed (use less if you aren’t a big garlic fan)
• 3/4 Teaspoon Salt

Instructions

1. Combine all ingredients in a glass jar, seal with the lid and give it a good shake.

http://www.godairyfree.org/recipes/condiments-and-salad-dressings/lemon-vinaigrette-vegan-gluten-free-nut-free-soy-free