Recipe by jae, Domestic Affair Blog – This dressing is similar to something my friend Liz, who I farmed with on Salt Spring Island, used to make. Everyone would go crazy for it, but it was never clear just how the recipe went. I think I’ve finally got it. This makes a small amount, but you could just double or triple it one you confirm you’re also in love with the taste.
2 tbsp. apple cider vinegar
1 tsp. maple syrup
1 tsp. miso (buy the stuff in the fridge, not the kinds that are shelf stable)
1 tsp. natural nut butter (almond butter, peanut butter, etc)
1 tsp. tamari soy sauce
1 medium clove garlic, grated
Pour the oil in a jar. In a cereal-size bowl, combine the vinegar with the rest of the ingredients. Pour all that in the jar with the oil and shake it all up until a uniform mixture is achieved. Enjoy over salad or steamed veg.