Orange Cashew Dressing (Vegan, Gluten-Free, Soy-Free)


Dr. Fuhrman, author of the recent publications “Eat to Live” and “Disease-Proof Your Child: Feeding Kids Right” suggested the following recipe to experiment with.  Though it is light on sugar and oil free, there is no shortage of flavorful ingredients…


  • 2 peeled navel oranges
  • 1/4 cup orange juice
  • 1/4 cup raw cashews
  • 2 tbsp. of blood orange vinegar or pear vinegar


Blend ingredients until silkly smooth. Use liberally on salad or as vegetable dip (serves 4-6).

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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