Pistachio Mustard Salad Dressing (Vegan, Gluten-Free)


Dr. Fuhrman, author of the recent publications “Eat to Live” and “Disease-Proof Your Child: Feeding Kids Right” suggested the following recipe to experiment with.  Though it is light on sugar and oil free, there is no shortage of flavorful ingredients…


  • 1/3 cup raw shelled pistachio nuts
  • 1 tbsp. dijon mustard
  • 2 tbsp. Vegi-Zest or low salt vegetable seasoning
  • 1/4 tsp. garlic powder
  • 1/2 cup unsweetened soy milk


Blend all ingredients until smooth in a high powered blender (serves 4-6).

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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