Dairy Free Whipped ‘Cream’ (Vegan, Gluten-Free)


Serves 4   


  • 225g/8oz firm Silken Tofu
  • 75g/3oz Demarera Sugar
  • 2 tbsp Soy Milk
  • 1-2 tbsp Vanilla Extract (check ingredients label)


Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour.   Serve in place of normal whipped cream with pies, fruit, puddings.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. My son has an extreme sensiste to Sucrose (common sugar) and lactose. I must use lactaid milk and fructose (in place of sugar). Do you think I can substitute fructose for the
    Demarera sugar?

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