Special Diet Notes: Dairy Free Whipped Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan, plant-based, vegetarian, and optionally nut-free.
- 225g/8oz firm silken tofu
- 75g/3oz demarera sugar
- 2 tablespoon dairy-free milk beverage
- 1-2 tablespoon vanilla extract
- Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour. Serve in place of normal whipped cream with pies, fruit, puddings.