Submitted by Rosey
- 10 1/2 ounces firm silken tofu
- 1 tablespoon oil
- 2 teaspoons lemon juice
- 2 teaspoons apple cider vinegar
- 1 teaspoon sweetener
- 1/2 teaspoon salt
Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge.