Creamy Coconut Lime Dressing

0

Happy Cinco de Mayo! For this festive celebration, I have an amazing coconut lime dressing recipe from Erin Bosdet of Simply Dish.

Creamy Coconut Lime Dressing Recipe (dairy-free, gluten-free, vegan, mayo-free & healthy!)

Erin gives this coconut lime dressing its creamy consistency with a blend of ripe avocado, coconut oil, and unsweetened coconut milk beverage. The recipe is healthy, tasty, and summer-ready with fresh flavors and a beautiful green hue.

Just be sure that all of your ingredients are brought to room temperature before blending. Coconut oil solidifies when cooled even a little, so it will firm up and leave little pieces in your creamy concoction if any other ingredients are chilly.

Special Diet Notes: Creamy Coconut Lime Dressing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

For a paleo coconut lime dressing, use 3 tablespoons full-fat coconut milk (like Culinary Coconut Milk) + 1/3 cup water in place of the coconut milk beverage.

Creamy Coconut Lime Dressing
 
Prep time
Total time
 
Recipe and photo created by Erin Bosdet of SimplyDish, and shared with us by So Delicious Dairy Free.
Author:
Serves: About 1 cup
Ingredients
Instructions
  1. Toss all of the ingredients into a tall mason jar, starting with 1 tablespoon of agave nectar.
  2. Using a smart stick or hand blender, mix until smooth. Alternately, you can use a blender.
  3. Taste test, and blend in more agave nectar if desired.
  4. Drizzle over your salad and enjoy.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: