Healthy Dairy-Free Almond Joy Spread


This recipe for almond joy spread is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Jessica Stier of Desserts with Benefits. To qualify, the recipe includes Culinary Coconut Milk by So Delicious Dairy Free.

Healthy Almond Joy Spread - Dairy-Free, Gluten-Free, Sugar-Free and VeganSpring Fling Dairy-Free Recipe ContestThis almond joy spread is a rich infusion of pure creamy almond and coconut.

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Almond Joy Spread

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. It is also sugar-free and sweetened with stevia, though you can use your favorite sweetener, to taste.

Healthy Dairy-Free Almond Joy Spread
Prep time
Cook time
Total time
Serves: ¾ cup
  1. In a microwave-safe bowl, heat the coconut butter and almond butter until coconut butter is melted (about 40 seconds total with two, 20-second intervals)
  2. Stir in the coconut milk, then add the sweetener and extracts. Stir in the chocolate chips, if using.
  3. Serve immediately or cover and refrigerate (if refrigerating, stir before using).

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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