Allergy Friendly Strawberry Shortcakes


The Imperfect Mommy strikes again with her kid friendly and insanely simple shortcakes for berry season. Check our No Dairy Product Lists for other brands of baking mix (including gluten-free options).

Imperfect Mommy Notes:  Well, here’s the recipe for dairy and egg-free shortcake that could (and will, oh yes it will) be formed into scones. Enjoy. We usually slice up our strawberries and sprinkle just a bit of sugar on them so they get juicy and serve the cakes covered in berries and either dairy-free ice cream or whipped cream (or milk/cream/soy milk if it’s breakfast time)…

Allergy Friendly Strawberry Shortcakes
  • 2⅓ c. Heart Healthy Bisquick (with no dairy or egg ingredients)
  • 3 tbsp. sugar
  • 4 tbsp. melted dairy-free margarine (we use Earth Balance)
  • ½ c. soy milk
  • Raw Sugar (coarse)
  1. Mix all ingredients lightly and press into a lightly greased pan. Sprinkle with raw sugar. Bake for 15-20 minutes at 400 degrees.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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