Allergy Friendly Strawberry Shortcakes

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The Imperfect Mommy strikes again with her kid friendly and insanely simple shortcakes for berry season. Check our No Dairy Product Lists for other brands of baking mix (including gluten-free options).

Imperfect Mommy Notes:  Well, here’s the recipe for dairy and egg-free shortcake that could (and will, oh yes it will) be formed into scones. Enjoy. We usually slice up our strawberries and sprinkle just a bit of sugar on them so they get juicy and serve the cakes covered in berries and either dairy-free ice cream or whipped cream (or milk/cream/soy milk if it’s breakfast time)…

Allergy Friendly Strawberry Shortcakes
 
Author:
Ingredients
  • 2⅓ c. Heart Healthy Bisquick (with no dairy or egg ingredients)
  • 3 tbsp. sugar
  • 4 tbsp. melted dairy-free margarine (we use Earth Balance)
  • ½ c. soy milk
  • Raw Sugar (coarse)
Instructions
  1. Mix all ingredients lightly and press into a lightly greased pan. Sprinkle with raw sugar. Bake for 15-20 minutes at 400 degrees.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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