The Imperfect Mommy strikes again with her kid friendly and insanely simple shortcakes for berry season. Check our No Dairy Product Lists for other brands of baking mix (including gluten-free options).
Imperfect Mommy Notes: Well, here’s the recipe for dairy and egg-free shortcake that could (and will, oh yes it will) be formed into scones. Enjoy. We usually slice up our strawberries and sprinkle just a bit of sugar on them so they get juicy and serve the cakes covered in berries and either dairy-free ice cream or whipped cream (or milk/cream/soy milk if it’s breakfast time)…
- 2⅓ c. Heart Healthy Bisquick (with no dairy or egg ingredients)
- 3 tbsp. sugar
- 4 tbsp. melted dairy-free margarine (we use Earth Balance)
- ½ c. soy milk
- Raw Sugar (coarse)
- Mix all ingredients lightly and press into a lightly greased pan. Sprinkle with raw sugar. Bake for 15-20 minutes at 400 degrees.