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Almond and Raisin Dairy-Free Custard

Posted on by Alisa Fleming in Dairy Free Desserts with 0 Comments
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This recipe is from Sandra Ramacher’s Cookbook “Healing Foods – Cooking for Celiacs, Colitis, Crohn’s and IBS.”  The book is based on the Specific Carbohydrate Diet and follows it 100%. Even though there are recipes which include dairy, most of the recipe are either dairy-free or the use of dairy is optional.

Almond and Raisin Custard

Readers in both the US and UK can purchase this cookbook from Amazon.

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Go Dairy Free Cookbook - Dairy-Free Recipes, Guide and More
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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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