Almond and Raisin Dairy-Free Custard
This recipe is from Sandra Ramacher’s Cookbook “Healing Foods – Cooking for Celiacs, Colitis, Crohn’s and IBS
.” The book is based on the Specific Carbohydrate Diet and follows it 100%. Even though there are recipes which include dairy, most of the recipe are either dairy-free or the use of dairy is optional.
Readers in both the US and UK can purchase this cookbook from Amazon.
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Tagged Christmas, gluten-free, grain-free, soy-free