Apple, Peach or Nectarine Granola Cobbler (Vegan, Soy-Free)


This recipe comes from the ladies over at Stark Sister’s Granola.  While we do recommend you pick up some of their hearty and natural granola, you can obviously swap out another granola in a pinch.

This is a great alternative to all the sweet cakes and cookies that turn up around the holidays. Try it with a scoop of vanilla dairy-free “ice cream” on top!



  • 12 cups peeled & sliced apple, peach or nectarines (or any combination of these)
  • 2 teaspoons cinnamon
  • 1 cup maple syrup (or a little less if your fruit is nice and sweet)
  • ¼ cup lemon juice
  • 2 cups Stark Sisters Maple Almond, Maple Raspberry Blueberry or Nutty Maple Molasses Granola.

Preheat oven to 350°.
Combine fruit with maple syrup, lemon juice and cinnamon. Spoon into shallow baking dish or dishes. Bake 45 minutes or until fruit is bubbly.
Take out of oven and spread granola on top. Return cobbler to hot oven for 5 minutes.
Serve hot, warm or room temp. Top with dairy-free “ice cream” or eat as is. You will be greeted with cries of delight! Yum.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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