Banana Almond Coffee Ice Cream (Vegan, Gluten-Free, Soy-Free)


Thanks to the for this creative ice cream alternative.

Note: Some brands of rice and nut milks do contain soy lecithin.  If you are interested in utilizing a completely soy free milk alternative, try brands such as Pacific Foods Almond Milk.


  • 2 cups mashed bananas (the riper the better)
  • 2 cups almond milk (or soy milk)
  • 1 tsp. organic vanilla extract
  • 2 tsp. coffee flavor
  • 1/3 cup raw cacao nibs


Blend bananas, almond milk, vanilla extract, and coffee extract in a blender. Place blender in freezer for an hour. Remove from freezer and pour mixture into an ice cream machine. Add cacao nibs a few minutes before the recipe is finished.



About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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