Bananas with Caramel Sauce
This recipe was shared with us from Allergycooks.
The recipe and photos above were reprinted with the permission of Allergycooks. The recipe is vegan, dairy-free, egg-free, wheat-free, gluten-free, tree nut-free, and peanut-free. Always check ingredients for cross-contamination concerns.
Ingredients
- 4 large ripe bananas
- 75g dairy-free margarine
- 75g soft brown sugar
- 3 tablespoons golden syrup
- Few drops of lemon juice
Instructions
- Peel the bananas and place each onto a dessert plate.
- Put the margarine, sugar and syrup into a saucepan and heat gently until melted.
- Bring to the boil, then reduce the temperature and simmer for 2 minutes or until it starts to thicken.
- Remove from the heat, stir in the lemon juice and immediately pour the sauce over the bananas.
- Serve with dairy-free ice cream.
Copyright Fleming Marrs Inc. ~ www.GoDairyFree.org
Tagged egg--free, gluten free, grain-free, nut-free, peanut-free, vegan, vegetarian
