Basic Vegan Apple Crisp

Basic Vegan Apple Crisp
This easy vegan apple crisp recipe uses everyday pantry ingredients, and can easily be made food allergy-friendly. Feel free to adjust with more or less apples or even more topping, if desired!
  • 4 cups sliced apples
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup water
  • 1 cup sugar (use beet sugar or certified vegan cane sugar for vegan)
  • ½ cup dairy-free margarine (Earth Balance has two soy-free options)
  • ¾ cup oat flour (can grind ¾ cup oats with a spice grinder - for gluten-free, use certified gluten-free oats)
  1. Preheat your oven to 350ºF.
  2. Place the sliced apples in a greased 8x8 baking dish, and sprinkle the cinnamon and salt over top. Pour the water over all.
  3. In a bowl, mix the sugar, magarine, and flour with a fork until crumbly.
  4. Sprinkle the topping over the apples.
  5. Bake for about 40 minutes, or until the top is golden and crisp.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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