Butter-Cream Frosting (Vegan, Gluten-Free)


Recipe provided by YankeeCowGirl


  • 3.5 cups powdered sugar
  • 1 cup vegan non-dairy butter
  • 1 tsp. vanilla extract
  • 2-4 tbls soy milk

Mix all together…… sooo great! you can add food coloring also!

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.