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Butter-Cream Frosting (Vegan, Gluten-Free)

Posted on by Alisa Fleming in Dairy Free Desserts with 2 Comments
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Recipe provided by YankeeCowGirl

Ingredients:

  • 3.5 cups powdered sugar
  • 1 cup vegan non-dairy butter
  • 1 tsp. vanilla extract
  • 2-4 tbls soy milk

Mix all together…… sooo great! you can add food coloring also!

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

2 Comments

  1. Gluten Free Vegan Funfetti Cake with Frosting (Hodgson Mill) | roodonfoodMarch 5, 2013 at 6:02 amReply

    [...] For the vanilla icing we followed this simple recipe at godairyfree.org. For the non-dairy butter Smart Balance was used. Note that the only modification was to [...]

  2. The Very Versatile Avo | Caliber MagazineMarch 25, 2014 at 5:48 pmReply

    […] Top with whatever icing you like! Here are two vegan frosting recipes: Rich Chocolate Vegan Frosting or Vegan Buttercream. […]

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