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Choco-Loco Vegan Brownie Bites

Posted on by Alisa Fleming in Dairy Free Desserts with 0 Comments
Choco-Loco Vegan Brownie Bites
 
Prep time

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Recipe from Cookies for Everyone by Leslie Hammond and Betsy Laakso “This quick recipe makes yummy, portable brownies in a hurry.”
Author:
Serves: 2 dozen

Ingredients
  • ½ cup unsweetened applesauce
  • ⅓ cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup superfine sugar
  • 1⅓ cups Bob’s Red Mill white rice flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1½ cups Enjoy Life semi-sweet chocolate chips

Instructions
  1. Preheat oven to 350° (180°C, or gas mark 4).
  2. With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth. Add the flour, salt, and baking powder and mix until well combined. Stir in the chocolate chips.
  3. Spoon batter into greased mini muffin tins. Do not over-fill.
  4. Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle. Let cool completely, then remove from the tin with a small knife or spatula.
  5. Frost or dust with powdered sugar if desired.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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