Chocolate Fudge (Vegan, Gluten-Free)

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Ingredients:

  • 1/2 cup vanilla rice, almond, or soymilk
  • 1¼ cup organic white sugar or other sweetener
  • ¼ cup margarine (such as Earth Balance)
  • ½ cup dairy-free chocolate chips (use Enjoy Life brand for soy and gluten-free)
  • 1 teaspoon vanilla extract

Directions:
Put milk alternative and sugar in a sauce pan over medium-high heat, stirring constantly.  Extra caution must be used with soymilk which tends to curdle. Bring to a boil for 7 minutes. (Keep an eye on the pan at all times and stir frequently). Remove from heat and add margarine, chocolate, and vanilla. Stir until margarine and chocolate melt and mixture is smooth and creamy. Pour into a greased 8″ x 8″ cassarole dish (or a smaller dish for thicker pieces). Refrigerate overnight, cut into squares, and serve.  As suggested by AllergyMoms, sprinkle with coconut or crushed candy canes for a festive touch.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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