Yield: 2 – 9 inch pies
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Add the chocolate chips and pecans; mix well and pour into pie crusts.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.