This simple recipe comes from the About.com author for Vegetarian Cuisine , Jolinda Hackett.
- 1 container tofu, silken or firm (approx 12 oz)
- 1/2 cup chocolate chips (check the ingredients if you’re vegan)
- 1/2 cup peanut butter
- 2 tbsp soy milk
- 1 pre-made pie crust
Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn’t burn. You can use a double boiler if you have one.
Once the chocolate is melted, blend together the peanut butter, silken tofu, chocolate and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary.
Pour into pie crust and refrigerate until firm, at least one hour.