Easiest Ever Chocolate Fudge (Vegan, Gluten-Free)


Another fantastic recipes from VegCooking.com

Yield: Makes 2 to 3 dozen squares


  • 6 tablespoons margarine (divided use)
  • 3 1/2 cups confectioners’ sugar
  • 1/2 cup sifted cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup soy milk
  • 1 cup chopped walnuts (optional)


  • Lightly grease a 5-by-9 inch loaf pan using a little of the margarine.
  • Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler. Place the bowl or boiler over simmering water and stir until smooth. Add the walnuts, if desired.
  • Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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