Denver Post staff writer Doug Brown calls this pudding “luscious.” From morinu.com, makes 10 servings.
- 12 ounces semi-sweet, dark chocolate chips
- 2 tablespoons water
- 2 packages silken extra-firm tofu, or lite tofu
- 1 teaspoon vanilla
- 1 large banana
- 1 graham cracker pie crust (optional)
- Sliced almonds (optional)
Melt chocolate chips in microwave oven with water. Thoroughly blend tofu in a blender or a food processor. Add melted chocolate and vanilla to tofu and blend at high speed for 2 minutes. Slice banana and layer with chocolate mixture in pudding cups or graham cracker pie crust. Refrigerate 1-2 hours. Garnish with remaining banana slices and almond slices if desired.