Easy Chocolate Dessert (Vegan, Gluten-Free)


Denver Post staff writer Doug Brown calls this pudding “luscious.” From morinu.com, makes 10 servings.


  • 12 ounces semi-sweet, dark chocolate chips
  • 2 tablespoons water
  • 2 packages silken extra-firm tofu, or lite tofu
  • 1 teaspoon vanilla
  • 1 large banana
  • 1 graham cracker pie crust (optional)
  • Sliced almonds (optional)


Melt chocolate chips in microwave oven with water. Thoroughly blend tofu in a blender or a food processor. Add melted chocolate and vanilla to tofu and blend at high speed for 2 minutes. Slice banana and layer with chocolate mixture in pudding cups or graham cracker pie crust. Refrigerate 1-2 hours. Garnish with remaining banana slices and almond slices if desired.


About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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