Easy Pantry Brownies (Vegan, Soy-Free)

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Every ingredient for these simple brownies can be found in almost any kitchen, no perishables required!

Ingredients:

  • 2 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9×13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. These were pretty yummy considering there is
    No egg! I also have a newborn and am on a restricted diet. Dairy and soy free brownies are
    Pretty good. Thanks for sharing.

  2. Had to go dairy free/ soy free because my newborn has allergies, spent all of the holidays watching everyone around me devour delicious treats. This recipe is seriously delicious! Thank you!

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