1 1/2 cups pastry flour (can be white or whole wheat or combo of both)
1/2 teaspoon sea salt
2 tablespoons sugar
1/2 cup oil (extra-light olive or canola)
2 tablespoons orange juice or plain non-dairy milk alternative
In a large bowl place all of the dry ingredients.
Add oil and orange juice, mix with a fork
Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. See Disclaimer