Easy Pie Crust

Yield:  One 9 inch pie crust

Ingredients:

• 1 1/2  cups pastry flour (can be white or whole wheat or combo of both)
• 1/2  teaspoon sea salt
• 2  tablespoons sugar
• 1/2  cup oil (extra-light olive or canola)
• 2  tablespoons orange juice or plain non-dairy milk alternative

Directions:
In a large bowl place all of the dry ingredients.
Add oil and orange juice, mix with a fork
Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.