This easy pie crust is perfect for your favorite pie – sweet or savory!
Special Diet Notes: Easy Pie Crust
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Easy Pie Crust
Author: Alisa Fleming
Serves: One 9 inch pie crust
Ingredients
- 1½ cups pastry flour (can be white or whole wheat or combo of both)
- ½ teaspoon sea salt
- 2 tablespoons sugar
- ½ cup oil (extra-light olive or canola)
- 2 tablespoons orange juice or plain non-dairy milk alternative
Instructions
- In a large bowl place all of the dry ingredients.
- Add oil and orange juice, mix with a fork
- Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
4 Comments
I would like to make my mom (who is seriously allergic to all things dairy) an apple pie with a lattice top. Should I simply double the recipe or make 2 separate pie crust recipes? Should I refrigerate the dough before rolling it out?
I would double it. But I recommend this recipe for a roll pie crust – https://www.godairyfree.org/recipes/dairy-free-buttery-pie-crust
Pie crusts made with butter alternative or shortening (including non-hydrogenated varieties) tend to be much more pliable and easier to work with.
Coconut oil also works well to make a flakier crust.
Pingback: Irresistible Pumpkin Pie Recipe (Dairy-Free & Vegan)
Pingback: Salted Chocolate Pecan Pie – Or How To Become Pie-abetic « consumedbywanderlust