Heavenly Fruit Salad

Heavenly Fruit Salad
Prep time
Total time
Another fantastic recipe from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!
  • 2 bananas, ripe but not dark or mushy
  • 1 gala or fuji apple
  • 1 medium-ripe pear
  • 1 cup blackberries
  • 2 cup strawberries
  • 1 large wedge cantaloupe or honeydew
  • 3 kiwis
  • ½ pineapple
  • Any other fruit you would like to substitute for the listed ones: Cherries, plums, peaches, blueberries, raspberries, grapes, etc… Whatever looks beautiful and is in season
  • 2 cups juice: Orange, pineapple, cranberry, grapefruit, lychee, pomegranate, etc… What you like best in any combination you like
  • ¼ cup lemon juice
  • ⅓ cup mint leaves, packed, minced
  • ¼ cup crème de cassis or rum
  • ¼ cup maple syrup or agave
  • ½ cup cranberries or raisins
  1. Cut up all the fruit in small dice (a little larger than ½ inch) and place in a bowl.
  2. Add all the remaining ingredients and toss gently so as not to bruise the fruit.
  3. Serve chilled or at room temperature.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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