Mini Cupcake Brownies

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Hot on the cupcake trend, the bakers at Erin Mckenna’s Bakery have created this brownie/cupcake recipe that warranted air time on Martha Stewart.

Special Diet Notes: Mini Cupcake Brownies

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, gluten-free, soy-free, vegan, plant-based, and vegetarian.

For soy-free, be sure to use soy-free chocolate chips, such as Enjoy Life brand.

Mini Cupcake Brownies
 
Author:
Serves: 5 dozen
Ingredients
  • ½ cup canola oil, plus more for pans
  • ¾ cup plus 2 tablespoons garbanzo and fava bean flour
  • ¼ cup potato starch
  • 2 tablespoons arrowroot
  • 1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar
  • 2¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon xanthan gum
  • 1 teaspoon salt
  • ½ cup unsweetened cocoa powder
  • ½ cup store-bought unsweetened applesauce
  • 2 tablespoons pure vanilla extract
  • ½ cup brewed coffee or hot water
  • 2 cups vegan gluten-free chocolate chips, such as Tropical Source
Instructions
  1. Preheat oven to 325°. Brush 3 dozen mini-muffin pans with oil; set aside.
  2. In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, ½ cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
  3. Place 1 tablespoon batter into each prepared muffin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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