Mom’s Easiest Cupcakes (Vegan)


Thanks to Nicole, a mom who contributed this incredibly simple recipe.  Any brand cake mix can be used, but due to her children’s milk and egg allergies, she seeks out ones that will work for them.  She has trialed Devil’s Food cake mix and White cake mix (makes more of a spice cake) with great success.  No added oil, eggs, or milk required.  Baking really doesn’t get much easier than this!


  • 1 box cake mix (such as Duncan Hines)
  • 1 14oz can of pumpkin puree


Combine the cake mix and pumpkin, pour into greased pan (cupcake or cake tin), and bake as directed on the box.


About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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