Gluten-Free Peanut Butter Chocolate Chip Cookies

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Gluten-Free Peanut Butter Chocolate Chip Cookies
 
Prep time
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Sarah over at No Whey Mama whipped these up for a cookie challenge!
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Ingredients
  • 1 cup crunchy peanut butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups dairy-free chocolate chips (Use Enjoy Life brand for soy-free)
Instructions
  1. Preheat oven to 350 degrees. Mix peanut butter, sugar, and eggs in a bowl with a wooden spoon until blended. Add salt if needed. Stir in chocolate chips. Drop rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes or until cookie bottoms are lightly browned. Cool on cookie sheet 2 minutes before removing to a wire rack to cool completely.

About Author

Sarah is the Associate Editor for Go Dairy Free. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood.

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