Pear-Berry Crumble Made w/ Oil

Pear-Berry Crumble Made w/ Oil
Prep time
Cook time
Total time
This recipe was sent by Caroline of Good Website, makers of high quality oils, dressings, and mayo in the UK. All of their products are made from pure cold-pressed hemp seed oil.
Serves: 1 serving
For the Crumble:
  • 35g flour
  • 25g sugar
  • 3 tbsp Good Oil (such as UK made hempseed oil –
For the Fruit:
  • 4 pears, peeled, cored and chopped
  • 100g raspberries
  • 50g Sugar
  1. Preheat the oven to 190C/300F/Gas 2.
  2. Mix the fruit and sugar together in a heatproof dish.
  3. In another bowl mix the flour, sugar and oil with your fingers until it resembles breadcrumbs.
  4. Put the flour mix over the fruit then place in the oven for 30 mins until golden brown.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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