Special Diet Notes: Pumpkin Candies
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
- 1 cup pureed pumpkin
- 1 cup sugar
- 2 cups unsweetened grated coconut
- ¼ teaspoon cinnamon
- ⅓ teaspoon ground cloves
- Cook all together, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238° - 245° F.).
- Turn onto an oiled platter to cool.
- Shape into small balls and sprinkle with powdered sugar.
- Set in paper bonbon cups.