Photo credit: Kraft Foods
- approximately 35 ounces of applesauce*
- 2 small or one large package of raspberry Jello
- 16-20 ounces of frozen raspberries
- Set the raspberries out to thaw a bit while you heat the applesauce until it starts to boil.
- Stir in the Jello.
- Stir in the raspberries.
- Pour into a 9×9 dish or a Jello mold.
- Refrigerate until set.