This perfect autumn dessert will add a nice dessert option for festive occasions. It was discovered by the people at Veg Paradise.
- 2 cups almond or rice milk
- 3 whole cloves
- 1/2 tsp. ground cinnamon
- 1 Tbs. carob powder
- 2 tsp. vanilla extract
- 2-3 Tbs. lemon juice
- 6 Tbs. pure maple syrup
- 6 large baking apples
- 3/4 cup golden raisins
- 1/2 cup black raisins
- 1/3 cup pecans or other nut (optional)
Combine milk alternative, cloves, cinnamon, carob powder, vanilla extract, lemon juice, maple syrup, and nuts (if desired) in a 9″x13″ baking dish; stir well to combine.
Wash and core the apples; put them into the baking dish and stuff with raisins.
Sprinkle any remaining raisins around the bottom of the baking dish.
Spoon some of the sauce over the apples; cover with aluminum foil and bake in preheated oven at 325 F for 1 hour (if apples are large, they may need 15 – 20 minutes longer).
Serve warm or chilled in bowls along with the sauce.
For this and other great veg recipes, visit www.VegParadise.com!