Stuffed Apples (Vegan, Gluten-Free, Soy-Free)


This perfect autumn dessert will add a nice dessert option for festive occasions.  It was discovered by the people at Veg Paradise.


  • 2 cups almond or rice milk
  • 3 whole cloves
  • 1/2 tsp. ground cinnamon
  • 1 Tbs. carob powder
  • 2 tsp. vanilla extract
  • 2-3 Tbs. lemon juice
  • 6 Tbs. pure maple syrup
  • 6 large baking apples
  • 3/4 cup golden raisins
  • 1/2 cup black raisins
  • 1/3 cup pecans or other nut (optional)


Combine milk alternative, cloves, cinnamon, carob powder, vanilla extract, lemon juice, maple syrup, and nuts (if desired) in a 9″x13″ baking dish; stir well to combine.
Wash and core the apples; put them into the baking dish and stuff with raisins.
Sprinkle any remaining raisins around the bottom of the baking dish.
Spoon some of the sauce over the apples; cover with aluminum foil and bake in preheated oven at 325 F for 1 hour (if apples are large, they may need 15 – 20 minutes longer).
Serve warm or chilled in bowls along with the sauce.
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About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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