- 1/2 cup unsalted almonds ground up to fine powder in coffee grinder or almond meal (available at TJ’s)
- 1/8 teaspoon sea salt
- 1 tablespoon natural peanut butter or any nut butter
- 2 tablespoon cocoa powder
- 2 tablespoon virgin coconut oil
- 4 tablespoon agave nectar or brown rice syrup
Mix all ingredients together in a pan and press into shape. Refrigerate over night.
Add some berries or vanilla extract to your fudge for a different flavor.