Vegan Fudge



  • 1/2 cup unsalted almonds ground up to fine powder in coffee grinder or almond meal (available at TJ’s)
  • 1/8 teaspoon sea salt
  • 1 tablespoon natural peanut butter or any nut butter
  • 2 tablespoon cocoa powder
  • 2 tablespoon virgin coconut oil
  • 4 tablespoon agave nectar or brown rice syrup


Mix all ingredients together in a pan and press into shape. Refrigerate over night.
Add some berries or vanilla extract to your fudge for a different flavor.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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