“To welcome our new temporary roomate, my other roomate decided to make vegan sugar cookies. She had just bought a bunch of letter-shaped cookie cutters and was excited to try them out. When our new roomate arrived, we all got to decorate them together. I really love decorating cookies.”
Vegan Cookie Dough:
- 3/4 cup vegan margarine
- 1 cup sugar or granulated sweetener
- 2 egg replacer eggs, prepared
- 1/4 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons vegan margarine
- dash of salt
- 1/2 teaspoon vanilla
- 1 1/2 cups powdered sugar
- soy or rice milk
Cream margarine and sugar together, then blend in egg replacer and vanilla, then add sifted flour, salt, baking powder. Combine to form a dough.
Cover with plastic wrap and chill about 1-2 hours.
Roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes.
Place cookies on a cookie sheet lined with parchment paper. Bake at 350 degrees for 8-10 minutes or until just starting to brown. Cool on racks.