Vegan Sugar Cookies (Vegan, Nut-Free)

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Tested, photographed, and posted by Tomorrow Friendly Food, this recipe originally appeared at VegFamily.

“To welcome our new temporary roomate, my other roomate decided to make vegan sugar cookies. She had just bought a bunch of letter-shaped cookie cutters and was excited to try them out. When our new roomate arrived, we all got to decorate them together. I really love decorating cookies.”

Vegan Sugar Cookies
Vegan Sugar Cookies

 

Vegan Cookie Dough:

  • 3/4 cup vegan margarine
  • 1 cup sugar or granulated sweetener
  • 2 egg replacer eggs, prepared
  • 1/4 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Vegan Frosting:

  • 3 tablespoons vegan margarine
  • dash of salt
  • 1/2 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • soy or rice milk

Directions:
Cream margarine and sugar together, then blend in egg replacer and vanilla, then add sifted flour, salt, baking powder. Combine to form a dough.

Cover with plastic wrap and chill about 1-2 hours.

Roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes.

Place cookies on a cookie sheet lined with parchment paper. Bake at 350 degrees for 8-10 minutes or until just starting to brown. Cool on racks.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

5 Comments

  1. I need the cookies to be gluten and dairy free. Can I substitute white flour for gf flour, (ie almond flour) equally ?

    Is there a difference between Vegan margarine and DF butter.

    • Hi Trish, You may be able to use a gluten-free flour blend with a binder, but I haven’t tested it. Almond flour does not swap equally for wheat flour, so I would not recommend that swap. I usually call it dairy-free buttery spread or sticks, but some do call it vegan margarine or dairy-free butter – it is all the same!

  2. Thanks for this I’m having a baking party with my friends and one of them is lactose intolerant, so this is gonna help her from feeling left out! ?

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