Dairy-Free Pumpkin Bread Pudding


This recipe for pumpkin bread pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Susan Harper. To qualify, she uses 8 ingredients or less, including Coconut Milk Beverage by So Delicious Dairy Free.

Dairy-Free Pumpkin Bread PuddingSo Delicious Dairy Free Recipe Madness Contest - BadgeSusan says this recipe makes a great breakfast, dessert, or snack!

For more details about the recipe contest, see this post: http://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Pumpkin Bread Pudding

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, tree nut-free, and vegetarian. Just be sure to choose your bread wisely.

For gluten-free and dairy-free pumpkin bread pudding, use your favorite gluten-free bread. It’s okay if it is a little stale, this allows it to soak up more moisture.

For an “unrefined” dairy-free pumpkin bread pudding, feel free to use coconut sugar or evaporated cane juice in place of the brown sugar. It helps if you pre-grind the sugar into a powder. Keep in mind, it will be a touch less sweet.

Dairy-Free Pumpkin Bread Pudding
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • 6 eggs
  • 3 cups So Delicious Dairy Free Vanilla Coconut Milk Beverage
  • 1 15-ounce can pumpkin puree
  • 1 cup brown sugar, lightly packed
  • ½ cup coconut oil, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 16-ounce loaf dairy-free raisin bread, cut into 1” cubes
  • ½ cup toasted and chopped pecans
  1. In a large bowl, blend together all of the ingredients except the bread and pecans. Stir in bread and pecans and let the mixture soak for about 30 minutes.
  2. Preheat your oven to 350ºF.
  3. Pour the mixture into a 13 x 9-inch baking dish and bake for about 45 minutes. Pudding should be set and slightly browned.
  4. Enjoy plain or with a drizzle of dairy-free caramel sauce.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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