Designer Dairy-Free Popsicles

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This dairy-free popsicles recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Anita Archibald. For a creamy frozen yogurt vibe, she uses Cultured Coconut Milk Yogurt and Dairy-Free French Vanilla Coconut Creamer from So Delicious.

Designer Dairy-Free PopsiclesSo Delicious Dairy Free 3 Course Recipe Contest BadgeAnita says, “Delight and WOW your family and company with impressive designer dairy-free popsicles. Simple to prepare with dairy free ingredients, these scrumptious creamy treats will no doubt encourage compliments. Just think of the reaction when you tell everyone…you made them!”

For more details and to enter the recipe contest, see this post: http://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

Special Diet Notes & Options: Frozen Yogurt Dairy-Free Popsicles

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian.

For gluten-free and dairy-free popsicles, choose your cookies wisely. Brands such as Enjoy Life Crunchy Cookies and Lucy’s Cookies (contain soy) meet both dietary needs.

Designer Dairy-Free Popsicles
 
Prep time
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This recipe was submitted by Anita Archibald, for entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest. Note that the prep time does not include freezing.
Author:
Serves: About one dozen popsicles
Ingredients
Instructions
  1. Combine French Vanilla Coconut Creamer and Pina Colada Cultured Coconut Milk and spoon 3 tablespoons into each popsicle mold. To achieve the diagonal stripe, put the molds into the freezer on an angle, maybe propped up with some peas or other items in your freezer.
  2. Pulse strawberries in blender until small chunks remain and add honey. Pour 2 Tbsp strawberry puree into each mold, covering frozen strawberry mixture, propping up at the same angle as before until frozen.
  3. Combine crumbled cookies and ground flax seeds with melted butter. Add 1 tablespoon of mixture into each mold or until full. Freeze.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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