Easy Dairy-Free Whipped Cream


This recipe for easy dairy-free whipped cream is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Maria Gentry. To qualify, the recipe contains 8 core ingredients or less, but includes Culinary Coconut Milk by So Delicious Dairy Free.

Easy Dairy-Free Whipped CreamSo Delicious Dairy Free Recipe Madness Contest - BadgeThis is Maria’s twist on my favorite coconut-based dairy-free whipped cream. Her formula is just a touch unique from my own recipe!

For more details about the recipe contest, see this post: http://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Easy Dairy-Free Whipped Cream

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan and vegetarian. In fact, it is generally top food allergy-friendly.

5.0 from 4 reviews
Easy Dairy-Free Whipped Cream
Prep time
Total time
Note that the prep time does not include chilling. Plan ahead!
Serves: ¾ cup
  1. Set cup of coconut milk and mixing bowl in the fridge overnight.
  2. Set beaters in freezer for a few minutes before you begin.
  3. Remove all the solid coconut cream.
  4. Mix cream in chilled bowl, with chilled beaters until fluffy (about 3 minutes).
  5. Mix in powdered sugar.
  6. Use right away or cover and keep in your refrigerator for up to 3 days. Enjoy!

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Hi Alisa, I saw your response to Wendy about the almond milk not working for this recipe. I’m curious to know if maybe a little Wilton’s Meringue Powder would work to help it set up. Any ideas on that?

    • Hi Rhonda, you could try it, but that will be a different recipe. I really haven’t worked with meringue powder. In this recipe, it is really all about the coconut milk cream. It thickens up very thick, like heavy cream, for easy whipping. It can’t be swapped with just a milk beverage (they are watery), and I’m really not sure what magic that meringue powder might do! Let me know if you do trial it. But keep in mind, almond milk is just like 2% dairy milk. If you can’t make it with a glass of milk, it definitely won’t work with milk beverage either.

  2. Would this work with Almond Milk????? I’m new to being dairy free AND gluten free and trying a bunch of new recipes. Not a real big fan of coconut but do enjoy the almond milk! Thanks so much!!!!

  3. This recipe works great! Sweetness is, of course, adjustable though. Mine seemed to keep its shape (dollop) when I put it in hot chocolate (maybe too much sugar haha). I always seem to end up on this website when doing research for new recipes to make. You’re knowledge and recipes are much appreciated! My boyfriend’s stomach thanks you!

  4. Alisa, I have a favorite Italian soup recipe where I used a dollop of unsweetened whipped cream when serving. As I am now dairy free will the coconut cream work without the sweetener & how do you think the taste of coconut be with the soup?

  5. Thanks for posting this! Just wanted to leave a comment to let you know that there are people out here who appreciate your posts: Not just ones who have nothing better to do than leave comments to “correct” you about coconuts being a tree nut… Or to “politely” point out that they think you copied someone else’s recipe. Keep doing what you’re doing, love your site, it’s been very helpful to me! 🙂

  6. if I don’t have a store around me with the Culinary Coconut Milk, will regular canned coconut milk work too?

    • Hi Lorena – if you want to get technical on this, it was more likely “inspired” by my recipe from Go Dairy Free: The Guide and Cookbook, which was published in 2008 (long before Elana’s post – though I love her dearly and know that she didn’t take my recipe!), and uses the exact same ingredients in almost the exact same ratios. Since I first published my recipe back in 2008, many variations have emerged, but I think it’s great and don’t mind that they aren’t all credited as to the original inspiration – especially since it has circulated so much!

    • Also, please note that Elana’s version was just posted a few weeks ago – even this recipe was posted over a year ago! Enjoy them all – coconut whip is amazing on desserts of all types!

  7. Just wanted to let you know this is NOT a nut free recipe…coconut is a treenut…we have a both dairy and tree nut allergies in our house…yea! Otherwise this is a great recipe if you don’t have but issue

    • Hi Amanda, only by labeling law standards. Coconut is actually not a tree nut (it’s a drupe) and studies have shown no correlation between tree nut and coconut allergies. That said, you can be allergic to coconut, and those in your house can be tested for coconut allergy specifically. There are actually petitions out to get the labeling law changed. Speak with your allergist. Also, I have this post on the topic for clarification – http://www.godairyfree.org/ask-alisa/ask-alisa-can-the-nut-allergic-use-coconut-based-dairy-alternatives

    • I too have a nut & dairy free home. I am allergic to nuts (Anaphylactic actually) & I love my coconut products. It surprises me how often people confuse the simple coconut with the nut family. Of course everyone is different & should approach new foods cautiously but I myself have never had a problem.

  8. Pingback: Silken Dark Chocolate Pudding Recipe (Dairy-Free)

Leave A Reply

Rate this recipe: