Chili Lime Shrimp (Gluten-Free, Nut-Free, Soy-Free)


By Scott Phillips, Get Your Grill On – Shrimp is a natural choice for warm weather entertaining. It cooks quick and, with a simple marinade, it takes on whatever flavor you are in the mood for.


  • 4 Tablespoons of Olive Oil
  • Juice of One Lime
  • 1/2 Teaspoon Salt
  • Black Pepper to taste
  • 1/4 Teaspoon Ground Cayenne Pepper
  • 1/2 Teaspoon Paprika

Combine the above ingredients in a large mixing bowl. Add one dozen large shrimp (peeled and de-veined) and coat thoroughly. Put shrimp on wooden skewers (soak the skewers in water beforehand to prevent burning) and cook until done. On a hot grill about a minute per side is usually enough.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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