Thanks to Sarah at No Whey Mama for this great recipe. It is originally from her neighbor, Tracy (who is a saint per Sarah).
Dairy-Free Meat Pie
Brown meat and add a sprinkle of minced, dried onion. Drain off fat, reserving about 1 tablespoon.
Mix together with:
Set aside. To the 1 tablespoon of reserved pan drippings, add:
Boil down for a few minutes into a gravy. Add the gravy to the meat mixture. Put the filling in a double-crust pie (Pillsbury refrigerated crust is dairy free). Brush the top crust with egg white and sprinkle with sesame or poppy seeds. (Optional, of course.) Bake at 425 for 40 minutes.
Tracy delivered it to us assembled but unbaked, so we could cook it when we wanted to. We served it with applesauce and green beans. It is sooo good. I can’t wait to make it myself.
* Use caution in selecting your ingredients if dealing with a nut allergy