Grilled Chicken & Soy Lime Sauce (Egg-Free)
Recipe provided by Pacific Natural Foods…
Ingredients:
- 1/2 cup wheat free Tamari (gluten free) or soy sauce
- 1/2 cup fresh lime juice
- 2 tbsp garlic, minced
- 1 tbsp peeled fresh ginger, minced
- 1 tsp curry powder
- 4 skinless boneless chicken breast halves
- 1 onion, sliced
- 1 cup Pacific Natural Foods Low Sodium Chicken Broth
- nonstick vegetable oil spray
Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add Low Sodium Chicken Broth. Boil until sauce it coats a spoon, just about 12 minutes.
Meanwhile, spray the chicken with vegetable oil spray. Grill about 4 minutes per side until cooked through. Transfer to platter. Spoon sauce over chicken and serve with rice.
