Soy Maple Salmon (Egg-Free, Gluten-Free, Nut-Free)


This recipe and photo come from one of our favorite writers, Janelle over at Talk of Tomatoes! For gluten-free, be sure to use wheat-free tamari.

Soy Maple Salmon

recipe serves four.

1/4 cup soy sauce [or wheat-free tamari] 3 T maple syrup
3 T Asian sesame oil
four 8oz salmon steaks, 1 inch thick
2 inch piece of ginger, minced
4-5 cloves garlic, minced
scallions for garnish

Blend soy, syrup and oil and pour into shallow dish. Add the steaks in a single layer, turning to coat. Blend ginger and garlic, and rub into both sides of steaks. Cover and refrigerate for 2 hours, turning occasionally. Place marinade in small saucepan on stover, boil on high until syrupy, around 3 minutes. Light and oil grill; cook steaks 4-6 minutes a side over moderately high heat. Plate fish, pour marinade over and garnish with scallions.

Recipe adapted from Food & Wine, June 2007.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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