Sweet Ginger Garlic Drumsticks

Sweet Ginger Garlic Drumsticks
Prep time
Cook time
Total time
Be sure to plan ahead so that the chicken has time to marinate.

This grilled chicken drumstick recipe is from Foods Matter, July 2008; reprinted with permission.
Serves: 12 chicken drumsticks
  • 4 cloves garlic, crushed
  • 1 inch piece of fresh ginger, peeled and grated
  • 2 tbsp honey, melted
  • juice 2 lemons or 3–4 tbsp cider vinegar
  • leaves from a large sprig of
  • fresh rosemary, chopped
  • 12 chicken drumsticks
  1. Combine all ingredients in a dish, turning to thoroughly coat the chicken.
  2. Cover, and let the drumstick marinate in the refrigerator for 3–4 hours, turning regularly.
  3. Baste regularly with the leftover marinade while barbecuing.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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