Unbelievable Asian Meatloaf

Unbelievable Asian Meatloaf
Prep time
Cook time
Total time
This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!
Serves: 6 servings
  • 2½ pounds lean ground beef or turkey
  • 3 tbsps toasted sesame oil
  • 1 cup grated carrots, packed
  • 1 cup natural potato flakes (health food stores) or old fashioned oats
  • 1 cup coconut milk (lite ok)
  • 1 bunch cilantro, all tough stems removed, minced
  • 1 bunch scallions, sliced very thin
  • 2 tablespoons grated fresh ginger
  • 2-3 tbsps chili sauce
  • 2 eggs
  1. Preheat the oven to 375 degrees.
  2. Mix all ingredients thoroughly.
  3. Pour the mixture into a loaf pan.
  4. Bake about 1 hour, or until just barely firm.
  5. Let the loaf rest just a few minutes before slicing. Delicious at room temperature as well.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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  1. Pingback: » Chef 101 Makes Asian Meatloaf » Eve's Wine 101

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