Fudgey Raw Vegan Brownies

Fudgey Raw Vegan Brownies
Prep time
Total time
This recipe was created by the raw vegan chef, Cara Theos.
Serves: 4 servings
  • 1½ cup walnuts
  • ½ cup cocoa powder
  • 9 dates
  • ½ cup of dried cranberries
  • 1 tbs vanilla extract or vanilla beans
  1. Mix all ingredients in food processor until smooth.
  2. Place in square glass pan and smooth it out.
  3. Put in fridge overnight. Consistency is thick–almost like fudge.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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